Off to the Circa

My menu
main - Saddle of rabbit, braised leg raviolo, mushroom, artichoke, peas, sage and anchovy fritter.
side - roasted kipfler potatoes, paprika and parsley butter, and the organic rocket leaves with fresh figs and pomegranate dressing
dessert - soft chocolate croquante, orange and mint

Finally the Circa is off my list of restaurants to savor and critique.
Simple summary - The dessert was memorable. The panna cotta dessert amuse busch was a nice touch as a lead in to the smoothness of the croquante. Reminded me of a fusion chocolate martini mousse I had in Brisbane, and in my books, sits as highly regarded as Ezard's renowned honeycrunch icecream with toasted gingerbread and sugar swirl dessert. The main meal was satisfying, but left me wondering if I should have ordered the wagyu.

Now to the next chef hat.